Phuket, 1 April 2019 – In April 2019, Chef Patrizia at La Gritta presents a delicious speciality of Italian cuisine with a taste of Piedmont cheeses. Guests will delight in the gastronomic sensation of five luscious dishes, featuring home-made gnocchi, risotto, lamb chop, Angus beef tenderloin and veal. All dishes are finely crafted with the highest-quality, flavourful cheeses imported from Italy’s Piedmont region.
Gnocchi al Castelmagno, priced at 650 THB++
Home-made potato gnocchi filled with Castelmagno cheese and served with pears, honey, butter and Parmesan
Risotto Mantecato al Cusiè di Castagne, priced at 850 THB++
Risotto cooked with tiger prawn, truffle cream and Cusiè chestnut cheese, garnished with finely chopped parsley
Fonduta di Fontina e Agnello Grigliato, priced at 950 THB++
Fontina cheese fondue and grilled lamb chop, well complemented by roasted seasonal vegetables
Filetto in Salsa di Testun al Barolo, priced at 1,550 THB++
Angus beef tenderloin with Barolo wine cheese sauce, well paired with sautéed mushrooms and roasted potatoes
Scaloppine di Vitello al Cusiè Malto e Whiskey, priced at 1,680 THB++
Veal scaloppine with malt and whiskey sauce, served with pumpkin purée
All prices are subject to a 10% service charge and 7% VAT. Terms and conditions apply.
For more information and reservations, please contact +66 (0) 7634 0112, email firstname.lastname@example.org
or visit www.lagritta.com and https://www.facebook.com/LaGrittaPhuket.
Address: Amari Phuket, 2 Muen-ngern Road, Patong Beach, Kathu, Phuket 83150, Thailand