Phuket, 1 April 2019 – In April 2019, Chef Patrizia at La Gritta presents a delicious speciality of Italian cuisine with a taste of Piedmont cheeses. Guests will delight in the gastronomic sensation of five luscious dishes, featuring home-made gnocchi, risotto, lamb chop, Angus beef tenderloin and veal. All dishes are finely crafted with the highest-quality, flavourful cheeses imported from Italy’s Piedmont region.

Gnocchi al Castelmagno, priced at 650 THB++

Home-made potato gnocchi filled with Castelmagno cheese and served with pears, honey, butter and Parmesan

Risotto Mantecato al Cusiè di Castagne, priced at 850 THB++

Risotto cooked with tiger prawn, truffle cream and Cusiè chestnut cheese, garnished with finely chopped parsley

Fonduta di Fontina e Agnello Grigliato, priced at 950 THB++

Fontina cheese fondue and grilled lamb chop, well complemented by roasted seasonal vegetables

Filetto in Salsa di Testun al Barolo, priced at 1,550 THB++

Angus beef tenderloin with Barolo wine cheese sauce, well paired with sautéed mushrooms and roasted potatoes

Scaloppine di Vitello al Cusiè Malto e Whiskey, priced at 1,680 THB++

Veal scaloppine with malt and whiskey sauce, served with pumpkin purée

All prices are subject to a 10% service charge and 7% VAT. Terms and conditions apply.

For more information and reservations, please contact +66 (0) 7634 0112, email

or visit and

Address: Amari Phuket, 2 Muen-ngern Road, Patong Beach, Kathu, Phuket 83150, Thailand